From Orchard Floor to Flawless Gin

Description:
Salvage Apricot Gin is a true taste of Tasmanian ingenuity. Crafted from windfall apricots rescued by Coal Valley Orchards using an orchard vacuum (yes, really!), this gin transforms what was once destined for the dump into something extraordinary. Infused with sweet stone fruit and zesty citrus, it’s a refreshing, sustainable spirit that captures the essence of summer.

• Tasting Notes: Juicy apricot, crisp apple undertones, and a subtle floral finish.
• Serving Suggestions: Enjoy with soda and a sprig of mint, or create a show-stopping Apricot Gin Sour.
• Sizes Available: 500ml and 200ml.

✨ Every bottle supports local growers and gives windfall fruit a second chance.