Welcome aboard! Let us introduce ourselves...

At Salvage Drinks Co, we believe in salvaging and transforming the discarded, the lost, the misunderstood, into the extraordinary. Our approach to crafting beverages is deeply rooted in sustainability and resourcefulness. We take pride in sourcing ingredients that others might overlook—fruits and botanicals that are imperfect or surplus, giving them a second chance to shine. Our process begins with a commitment to minimising waste. We carefully select the lonely and neglected excess produce from local farms, ensuring that nothing goes to waste. Each batch of our spirits is a testament to innovation and creativity, as we distill unique flavours that tell the story of the land and the people behind them. Sustainability is not just a buzzword for us; it’s the essence of our spirit. We employ eco-friendly practices throughout our production process, from energy-efficient distillation methods to sustainable packaging solutions. By reimagining the potential of everyday ingredients, we create rich, complex beverages that are not only delicious but also responsible. Join us in celebrating a new era of spirited creation—where every sip supports a more sustainable future. At Salvage Drinks Co, we’re not just making spirits; we’re crafting a movement towards a more conscious way of enjoying what we love.

Meet Your Maker

STUART ADDISON

Picture this: a former sommelier turned backyard alchemist and baby wrangler. That's Stuart Addison for you. After years of taming wines and babies, he's emerged from the trenches with Salvage Drink Co. in tow. It's not your typical watering hole; it's a mind-bending fusion of tradition and madness. Stuart's journey, a twisted cocktail of grapes, diapers, and moonlit distillation, has birthed concoctions that redefine spirits. Each sip tells a tale of chaos and redemption, a trip that'll make Hunter S. Thompson nod in approval. So, tip your glass to Stuart Addison, the ringleader of this circus, where the only rule is: there are no rules.